Chinese Food
All Recipes
Red bean and green bean slimming porridge
Red bean and mung bean are all detoxification products, and they have the characteristics of high fiber and low fat. Hawthorn invigorates the spleen and Appetizes the stomach. Red jujube harmonizes stomach qi, replenishes blood and moistens dryn... ...
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Living alone, eating fun, fried wonton
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
Sea cucumber millet porridge
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
One mouth at a time -- crispy thousand layer pie
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
Spinach and egg soup
It's a cold day. It's a good thing from head to toe
Yiqi Jianpi millet porridge
I often cook this little rice porridge for my baby. It's a supplementary food. The ingredients in the recipe are the ingredients of a baby. If many people eat it, double it. This small rice porridge has the advantages of Nourishing Yin, moisteni... ...
Red pomegranate cheese Velvet Cake
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
Taro cake, Cantonese style
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
Orange Mousse
Orange mousse's formula comes from tinrry Tianyue
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Vegetable, radish and ginseng in the season -- shredded radish with minced meat
Winter is a good time to eat radishes. At this time, radishes are full-bodied and tastes sweet and juicy. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the immunity of human body and ... ...
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
Luohan Wumei cough tea
In winter this year, the heating is on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People start to get thirsty. At night, the quilts will often go nowhere. It's inevitable to get cold. With the ... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
